Grape Salad with Pecans

 Recipe from Donna Kranchalk Danchisko, 16 April 2023

Ingredients
 
4-5 cups red seedless grapes (you can use a mix of red and green seedless if you like)
8 ounces cream cheese, softened
1 cup sour cream
1/4 cup brown sugar
1/2 cup pecans, chopped
Directions
 
Wash, dry and leave grapes whole.
 
Combine softened cream cheese and sour cream until smooth. Combine with grapes.
 
Refrigerate for several hours.
 
Mix together brown sugar and pecans. Sprinkle over grapes just before serving.

Enjoy!
 
 

CHOCOLATE CHUNK PECAN PIE

 Recipe from Pat D'Amato, 12 April 2023

 
Ingredients
 
1 unbaked 9-inch pie crust
3 Large eggs
! cup light corn syrup
½ cup granulated sugar
¼ cup (1/2 stick) butter, melted
1 teaspoon vanilla extract
1 cup pecan halves, coarsely chopped
¾ cup semisweet chocolate chips
 
Directions
 
Preheat oven to 350 degrees
 
Combine eggs, corn syrup, sugar, butter and vanilla extract in medium bowl with a wire whisk.  Stir in pecans. Sprinkle chocolate chips over bottom of crust.  Pour pecan mixture into pie crust.
 
Bake for 50-55 minutes or until knife inserted 2 inches from center comes out with little bits of filling attached.  If browning too quickly, cover with foil.  Cool on wire rack for 2 hours; refrigerate until serving time.