Grape Salad with Pecans

 Recipe from Donna Kranchalk Danchisko, 16 April 2023

Ingredients
 
4-5 cups red seedless grapes (you can use a mix of red and green seedless if you like)
8 ounces cream cheese, softened
1 cup sour cream
1/4 cup brown sugar
1/2 cup pecans, chopped
Directions
 
Wash, dry and leave grapes whole.
 
Combine softened cream cheese and sour cream until smooth. Combine with grapes.
 
Refrigerate for several hours.
 
Mix together brown sugar and pecans. Sprinkle over grapes just before serving.

Enjoy!