Easy Brownie Mix Cookies

Recipe from Mary Beth Buloc, 26 June 2023 
 

(https://www.backtomysouthernroots.com/brownie-mix-cookies/)

These cookies are awesome!!!

Ingredients
 
1 - 18 ounce box of brownie mix
2 eggs
1/4 cup vegetable oil
1/4 cup all purpose flour
1 teaspoon vanilla extract
1 cup chocolate chips
 
Instructions
 
Heat oven to 375-degrees. Grease a cookie sheet with non-stick spray or line with parchment paper.
 
Add the brownie mix to a large bowl.
 
Next, add the eggs, vegetable oil, vanilla extract, and flour and mix well. (It will be very thick dough).
 
Add the chocolate chips and mix.
 
Roll the cookies in 1-1/2-inch balls and set them two inches apart on a greased cookie sheet.
 
Bake for 10 minutes and allow to cool for at least 10 minutes before moving them from the pan.
 
Cool on a cooling rack.
 
Notes
 
TIP: The batter will be a very thick batter.
 
If the cookies are still doughy after 10 minutes, bake them for a few more minutes until the outsides look crinkly.

 
 

Grape Salad with Pecans

 Recipe from Donna Kranchalk Danchisko, 16 April 2023

Ingredients
 
4-5 cups red seedless grapes (you can use a mix of red and green seedless if you like)
8 ounces cream cheese, softened
1 cup sour cream
1/4 cup brown sugar
1/2 cup pecans, chopped
Directions
 
Wash, dry and leave grapes whole.
 
Combine softened cream cheese and sour cream until smooth. Combine with grapes.
 
Refrigerate for several hours.
 
Mix together brown sugar and pecans. Sprinkle over grapes just before serving.

Enjoy!
 
 

CHOCOLATE CHUNK PECAN PIE

 Recipe from Pat D'Amato, 12 April 2023

 
Ingredients
 
1 unbaked 9-inch pie crust
3 Large eggs
! cup light corn syrup
½ cup granulated sugar
¼ cup (1/2 stick) butter, melted
1 teaspoon vanilla extract
1 cup pecan halves, coarsely chopped
¾ cup semisweet chocolate chips
 
Directions
 
Preheat oven to 350 degrees
 
Combine eggs, corn syrup, sugar, butter and vanilla extract in medium bowl with a wire whisk.  Stir in pecans. Sprinkle chocolate chips over bottom of crust.  Pour pecan mixture into pie crust.
 
Bake for 50-55 minutes or until knife inserted 2 inches from center comes out with little bits of filling attached.  If browning too quickly, cover with foil.  Cool on wire rack for 2 hours; refrigerate until serving time.