Recipe from Jackie Scott
Mike Scott made this for our book club (11 September
2024). Jackie found the recipe here: https://www.facebook.com/photo/?fbid=122158952336163041&set=a.122142323504163041
Ingredients:
1 pre-made pizza dough or your favorite homemade dough
1 cup ricotta cheese
1/2 cup mozzarella cheese, shredded
1 cup fresh blackberries
1/4 cup fresh basil leaves, chopped
2 tablespoons olive oil
1 tablespoon honey
Salt and pepper, to taste
Optional: balsamic glaze
for drizzling
Directions:
Preheat your oven to 475°F (245°C). If using a
pizza stone, place it in the oven to preheat as well.
Roll out the pizza dough on a lightly floured
surface to your desired thickness. Transfer the dough to a pizza peel or an
inverted baking sheet lined with parchment paper.
Brush the dough lightly
with olive oil. Season with a pinch of salt and pepper.
Spread the ricotta cheese
evenly over the dough, leaving a small border around the edges. Sprinkle the
mozzarella cheese on top of the ricotta.
Distribute the fresh
blackberries and basil over the cheeses.
Drizzle the honey evenly
over the toppings.
Carefully transfer the pizza
to the preheated pizza stone or baking sheet in the oven. Bake for 12-15
minutes, or until the crust is golden and the cheese is bubbly.
Remove from the oven and
let cool for a few minutes. Optional: Drizzle with balsamic glaze before
serving.
Cut into slices and serve
immediately. Enjoy the unique combination of sweet blackberries, creamy
ricotta, and aromatic basil on a crispy crust.
Prep Time: 15 minutes |
Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 350 kcal per serving
| Servings: 4 servings