Quick Ramen Noodle Stir Fry

Recipe from Candy Elzey

Candy made this delicious ramen noodle dish for our book club.

https://damndelicious.net/2019/04/24/quick-ramen-noodle-stir-fry/

She served it with sides of fresh limes, peanuts, cilantro, and jalapeno slices. It was a hit!

Stuffed Pepper Soup

 

 Recipe from Donna Kranchalk Danchisko

Ingredients:

1 pound ground beef
2 quarts water
1 quart tomato juice
1 1/2 cups chili sauce
3 medium red or green bell peppers, diced
1 cup uncooked long grain rice
2 celery ribs, diced
1 large onion, diced
2 teaspoons browning sauce (optional)
3 chicken bouillon cubes
2 garlic cloves, minced
1/2 teaspoon salt
 
Note: This is the original recipe. I replace the bouillon cubes with 2 teaspoons of Orrington Farms chicken flavored low sodium broth base and eliminate the 1/2 teaspoon of salt since there’s already plenty of sodium in the tomato juice, chili sauce and browning sauce- use the browning sauce, it gives the soup great flavor!
 
Directions:
 
In a large kettle or Dutch oven, over medium heat, cook beef until no longer pink; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for one hour or until rice is tender.
 
Enjoy!