CHOCOLATE CHUNK PECAN PIE

 Recipe from Pat D'Amato, 12 April 2023

 
Ingredients
 
1 unbaked 9-inch pie crust
3 Large eggs
! cup light corn syrup
½ cup granulated sugar
¼ cup (1/2 stick) butter, melted
1 teaspoon vanilla extract
1 cup pecan halves, coarsely chopped
¾ cup semisweet chocolate chips
 
Directions
 
Preheat oven to 350 degrees
 
Combine eggs, corn syrup, sugar, butter and vanilla extract in medium bowl with a wire whisk.  Stir in pecans. Sprinkle chocolate chips over bottom of crust.  Pour pecan mixture into pie crust.
 
Bake for 50-55 minutes or until knife inserted 2 inches from center comes out with little bits of filling attached.  If browning too quickly, cover with foil.  Cool on wire rack for 2 hours; refrigerate until serving time.